Brasil Cacau Keratin is a heat-activated restructuring process that can be used on all hair types to make the hair radiantly smooth and frizz-free for 3 months.
Keratin, Cocoa and Acetic Acid (responsible for making the formula acid, with a pH of 2.8)
HOW DOES IT WORK?
The acid H(2.8) of Brasil Cacau Keratin and the heat of the straightening iron are responsible for fixing the formula’s active ingredients into the hair. It realigns the cuticles, making the hair surface even and smooth to reflect the light, and imparts brilliant shine.
The treatment result is attributed to the acid pH action on the hair cuticle. For this reason, the treatment doesn’t modify the internal strand structure.